Programs in the Graduate School of Integrated Pharmaceutical and Nutritional Sciences
The School offers graduate programs in the following five areas: Pharmacy, Pharmaceutical Sciences, Pharmaceutical and Nutritional Sciences, Food and Nutritional Sciences, and Environmental Health Sciences. The Graduate Program in Pharmacy and the Graduate Program in Pharmaceutical Sciences provide education in the pharmaceutical fields, which are offered by faculty members in the Graduate Division of Pharmaceutical Sciences. The Graduate Program in Food and Nutritional Sciences and the Graduate Program in Environmental Health Sciences are closely related and complementary programs which are offered by faculty members in the Graduate Division of Nutritional and Environmental Sciences. The Graduate Program in Pharmaceutical and Nutritional Sciences provides education offered by faculty members in both of the Graduate Divisions.
- Graduate Program in Pharmacy (4-Year Doctoral course)
- Graduate Program in Pharmaceutical Sciences (Master’s and Doctoral courses)
- Graduate Program in Pharmaceutical and Nutritional Sciences (Doctoral course)
- Graduate Program in Food and Nutritional Sciences
- Graduate Program in Environmental Health Sciences